"The prestigious address is back at the height of its glory. The service remains among the most brilliant in the capital. The art of Gueridon is practiced with ease, naturalness, and commendable precision. The new, young team is impeccably organized, highlighting the cuisine of Jean-Louis Nomicos at the top of his form and art. This modest, discrete man from Marseilles, who trained under Ducasse and then worked at La Grande Cascade, is putting on a performance here that is exactly what we champion throughout France : a serious and delicious combination, wholly in keeping with tradition and innovation."

Is the fully illustrated history of Lassere and the cuisine of Chef Jean-Louis Nomicos

whose inspiration is derived from the traditional and the new.

The book is available in bookstores and can also be purchased at the restaurant.