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Examples from the card
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STARTERS
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Macaroni pasta with black truffles and foie gras
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75€
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Spiny lobster in a Parisian-style
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95€
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French caviar with peas and almond milk
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85€
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Vegetables
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Morel mushrooms and asparagus tips, white and yolk egg
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72€
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Peas velevety with morel mushrooms and sweet onions mousse
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62€
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FISH
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Line-fished sea bass with asparagus and black olives
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90€
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Fillets of red mullet with marjoram and zucchini flowers
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56€
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Roast sole, morel mushrooms and Arbois wine sauce (for two persons)
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148€
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MEAT
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Tenderloin, sweetbreads and cheek of veel preserved, morel mushrooms, cos lettuce, truffle juice
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94€
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Pigeon André Malraux, seasonal fruits and vegetables
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65€
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Challans duckling with orange, foie gras and chicory caramelized
(for two persons)
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140€
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DESSERTS
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Wild strawberry Mille-feuille
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25 €
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Chocolate grand cru variation
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25 €
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Apple "rubinettes" caramelized
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25 €
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Prices all taxes and service at 15% include
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